Five Moral Tales

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The inspiration for the title to this collection of tales was Isak Dinesen’s Seven Gothic Tales. (I recommend it.) Any other similarities between the two books are purely fortuitous.

Ruth Downie, author of the ancient Roman Medicus detective series, wrote this about Five Moral Tales. “A fine collection of tales: shrewdly observed, witty, eloquent, dark, and different.” I never thought myself “shrewd,” exactly, but, when they insist, how can one demur?

I am not sure exactly why I chose to call them “moral” tales. Each tale poses moral questions. But most tales do. I suspect morality plays figure in there somewhere. In retrospect, the unifying thread seems to be less about morality per se, and more about the warping of morality, its misdirection, its misapplication, its being turned inside-out.

“Cena with Tata”

The title of this tale, “Cena with Tata”, means “Dinner with Daddy” in Latin. This was my first ancient Roman tale. It is set in a time, some historians suggest, on the brink of the change from the ancient system of “mores,” when to do right was simply to correctly propitiate the gods, to the subsequent system of a personal morality governed by conscience. I think Julius Caesar’s notorious and unconventional penchant for clemency reflects this transition, although some have argued the opposite—that all it reflects is an ingeniously nefarious way of protracting the humiliation of enemies.

Although most descriptions of Roman villas say that dining facilities were downstairs, I imagine a separate upstairs dining room for the children of the household. Urban villas needed to be more compact than rural villas, and so it seems likely that, as in any congested city, advantage was taken of vertical real estate. The meanings usually given for the Latin word “cenaculum” (a word derived from the Latin word for dinner, “cena”)—”dining room,” “attic,” “apartment”—reinforce the idea of the existence of upstairs dining rooms, and they are not un-attested in the literature. The jury is out as to whether or not children ate separately. Suggesting to me that some children did and some didn’t, and I surmise that, the higher the class, the less promiscuous (in the sense of “indiscriminately mingling”) the dining. Despite the evidence of movies, it is generally held that most ancient Roman meals were not taken lying down, but seated at a table, as in modern European culture. Couches were for formal dinners, parties, banquets, feasts. Children in particular did not lie down. There is an argument, however, about the size of dining tables. Relics from Pompeii suggest that, when sitting up, people ate from small, individual “TV tables.” On the other hand, the Romans are known to have used tables much more often than other contemporaneous cultures, and there is plentiful evidence for Roman tables of all sizes, shapes, and materials. And so I don’t think my depiction of children eating dinner seated around one big table in an upstairs room in an urban domus too far a leap beyond likelihood.

Ancient Roman slaves, women, children, and clients did not, it seems, despite the evidence of movies, directly address masters and mistresses of households as “Dominus,” and “Domina.” “Dominus” and “Domina,” I understand, were legalistic terms, much more common in writing than in speaking. Master and mistress were called (in the vocative case) “Ere” and “Era.” I have used the latter terms in “Cena with Tata”. Too much Plautus, I guess. Makes you want to use the idioms.

Alright. I surrender. This class in “What Writers Obsess About and Readers Seldom Notice 101” is dismissed.

“Cena with Tata” is about a strong daughter and a weak father, civil war and its aftermath, downward and upward mobility, conformity and individualism, submission and domination, severity and clemency. And dessert for dinner!

“Hunger and Thirst”

I once attended a lecture by the prolific and thoughtful author, John Barth. He spent much of his allotted hour fulminating over censorship (no doubt because his works are signally obscene). I raised my hand in the question-and-answer session.

“Do you really mean completely free freedom of speech?” I asked. “Because I’ve seen some things . . .” and I shook my head lugubriously.

“Yeah, I know what you mean,” he said, conceding the truth of my question.

I once went to see an independent film. I don’t want to dignify it by mentioning its name. It was very successful, though, and is still influential, frighteningly so. At that time so long ago, I had a positive view of independent films. They meant Francois Truffaut, John Cassavetes. Interesting. Different. Ground-breaking. Counter-cultural. This one was different alright. Vile exploitation by the cartload, lowest-common-denominator chain-yanking, sneering, adolescent nihilism, disgusting, manipulative obscenity. Worse yet, I wanted to leave, but at that time in my life, I had this attitude, a poor man’s attitude: whatever it is, if I paid for it, I’m eating it, using it up till it’s gone, staying to the bitter end. That movie disabused me of that attitude. Now I’ll walk out the first minute if I don’t like the credits. Admission charge notwithstanding.

I don’t think the framers of the Constitution meant to protect pictures of people eating people’s brains when they framed the First Amendment. People say things like “just turn it off if you don’t like it.” But it gets sprung on you when you least expect it, and you better be a quickdraw on the remote or else there you are, looking at brain-eating again.

So let this my tale be my free-speech revenge.

“The Worst Day of My Life”

There was torture in the air at the time of this tale’s writing. All my life, torture was what enemies did. My people did not go in for such things. Light unto the world, city on the hill, as it were, and all that. Suddenly, torture was alright. Good, in fact. Moral. Heroic.

So I took that ball and chain and ran with it.

I have always been enamored of Renaissance France, or the idea of it: The Three Musketeers, Cyrano de Bergerac, François Villon. It seems so cheerily depraved.

To my Renaissance France, as to many others’, vestiges of the pre-moral cling, Christian as may be the milieu. That concentration on form. That personal insularity. I am reminded of that film, La Reine Margot, with its atmosphere of almost Stone-Age, almost child-like visceralness, of regal, sanctified formality enveloped in conscience-less animal impulse.

“The Worst Day of My Life” is not only about torture, though. It is also about how people, because it is normal, conventional, accepted, become inured and then blind to what is right in front of their noses, and then scream bloody murder over trifles.

“Misericord”

The word “misericord” is derived from the Latin word, misericordia, “mercy.” It has a number of meanings in English.

Mercy killing is not an unalloyed good. The commonsensical believe it is. Most people believe it is. When I was young, under the sway of that down-to-earth, face-the-facts, let’s-be-realistic persona young people are apt to try on before the real facts, like how tenuous facts can be, sink in, when I was young, I say (Oh, Belvedere!), I believed mercy killing an unalloyed good. Now I don’t. The thing about mercy killing is, just like torture, just like capital punishment, people imagine a scenario. One scenario, and only one. For torture it’s the ticking time-bomb. For capital punishment, punishing the guilty. For mercy killing, a coma and tubes. What people don’t realize is, there are other scenarii. There are never ticking time-bombs. Sometimes the innocent get punished. And sometimes people who thought, when healthy, that, in dire straits, they would want to die, change their minds. Or they acquiesce to save loved ones money. Or they get railroaded. Or worse.

Mercy killing is not the only theme in “Misericord”, though. It is also about how, as Proust laments, “It is always thus, impelled by a state of mind which is destined not to last, that we make our irrevocable decisions.”

“Found in a Cave”

When I lived in San Francisco, every once in a while there would be these massive Bay-wide rush-hour traffic tie-ups whenever there was a chemical spill or something of that ilk on one of the several bridges. Clog one bridge and clog them all. I think my memory of this and other such calamities was the initial spark for the post-apocalypticism of “Found in a Cave.”

I changed the eating establishment from Original Joe’s to John’s Grill because Original Joe’s burned down and then they rebuilt it far from the Tenderloin. John’s is more classic, of course. Dashiell Hammett and whatnot. But Original Joe’s was its own kind of sui generis. Oh, how I do miss bellying up to the counter with the other cab drivers at one in the morning (to get dinner before the last-call two-o’clock rush), watching the mustachioed Mexican grill chef in his Chef Boyardee hat (nobody but the owner was Italian in this Italian restaurant) as he spatulaed chopped onions into a three-quarter pound cuboid of choice ground beef and levered it into the mouth of a roaring charcoal grill, or the Chinese sauté chef as he tossed a mess of chicken liver and mushrooms or a Joe’s Special (what appeared to be several pounds of spinach, onions, beef, mushrooms and scrambled eggs) halfway to the ceiling. Oh, to have lived in the Tenderloin before the bridges were built. They say the city changed thereafter. The isolation gave it some kind of aura I would that I knew. My Tenderloin was the kind of place where some madman would pull out a gun on the street and a mob of criminals would chase him down and beat him to a pulp. I think that part is maybe endemic.

I had to stifle my urge to put paper mills in Eureka. To be up-to-date, Eureka-style, de rigeur are ruins, not mills. As with everywhere else in the United States.

I also know summat of the High Sierra. Way back in the wilderness up there abides an idyllic sylvan redoubt much like the one our survivalist Swiss Family Robinson appropriates. Unless it’s a bank now. Or a pharmacy. Maybe I should have stuck in there somewhere the time when, blithely bounding about, I almost stomped on a rattlesnake. A natural-born woodsman I would that I were.